Este curso está diseñado para todos los profesionales de la industria alimentaria que desean cumplir con los estándares internacionales de inocuidad. Aquí te enseñaremos por dónde empezar para implementar el sistema de Análisis de Peligros y Puntos Críticos de Control (HACCP) y gestionar la certificación de British Retail Consortium (BRC). Aprenderás a identificar peligros críticos, desarrollar procedimientos estandarizados, y aplicar estrategias que aseguren la inocuidad y calidad de los alimentos. Al finalizar este curso, podrás mejorar las condiciones de inocuidad de la empresa, impactar positivamente en su reputación y aumentar la confianza de los clientes.
Inocuidad alimentaria: conoce las normas HACCP y BRC
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Inocuidad alimentaria: conoce las normas HACCP y BRC
Instructor: Mariana Alfaro
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70 reviews
Beginner level
Recommended experience
2 hours to complete
Flexible schedule
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What you'll learn
Preparar tu empresa para la implementación del sistema HACCP y la certificación en la norma BRC de seguridad alimentaria.
Skills you'll gain
- Procedure Development
- Good Manufacturing Practices
- Food Quality Assurance And Control
- Hospitality
- Food and Beverage
- Standard Operating Procedure
- Safety Standards
- Hazard Analysis
- Governance Risk Management and Compliance
- Food Safety and Sanitation
- Quality Management Systems
- Sanitation
- Health And Safety Standards
Details to know
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Assessments
2 assignments
Taught in Spanish
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Status: Free TrialUniversity of Illinois Urbana-Champaign
Status: Free TrialUniversity of Illinois Urbana-Champaign
Status: Free TrialUniversity of Illinois Urbana-Champaign
Status: Free TrialUniversity of Illinois Urbana-Champaign
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Me gustó mucho, son muy claros y todo está muy bien resumido.
