Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7726 - 7750 of 9,704 Reviews for Stanford Introduction to Food and Health
By Jiajie L
•Apr 27, 2023
good
By Badruzzoha K
•Jan 23, 2023
good
By 刘阳瑞
•Jan 20, 2023
nice
By TMU廖梓佑
•Dec 16, 2022
非常實用
By ALYA S A
•Dec 9, 2022
nice
By Abhay S
•Nov 12, 2022
good
By Maria A A
•Nov 4, 2022
good
By Gabriel B
•Sep 11, 2022
very
By د/ م م ع ا
•Aug 25, 2022
good
By Teddy F
•Jul 26, 2022
t👏!
By 徐启桓
•Jul 2, 2022
nice
By nevedita
•Jun 17, 2022
good
By MARA C A
•May 12, 2022
good
By Morziul H
•Mar 27, 2022
good
By 20BTA009 K
•Mar 8, 2022
Good
By Khotso L M
•Mar 3, 2022
100%
By value c
•Feb 20, 2022
nice
By Kiwi K
•Jan 29, 2022
good
By 楊家芸
•Jan 16, 2022
淺顯易懂
By Milena C B d S
•Jan 2, 2022
Amei
By Farid s
•Dec 7, 2021
good
By Shahed A
•Nov 7, 2021
GOOD
By rafi z
•Nov 5, 2021
Best
By Yumnam D S
•Sep 24, 2021
good
By Nurul K
•Sep 5, 2021
Good