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Diet Courses

Diet courses can help you learn nutritional science, meal planning, dietary guidelines, and the impact of food on health. You can build skills in analyzing food labels, understanding macronutrients and micronutrients, and creating balanced meal plans tailored to individual needs. Many courses introduce tools like dietary tracking apps, food databases, and meal prep techniques to help you apply what you learn in everyday life.


More to explore:

Popular Diet Courses and Certifications


  • Status: Preview
    Preview
    U

    University of Illinois Urbana-Champaign

    Sustainable Food Systems

    Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Economics, Environmental Science, Energy and Utilities, Production Process, Water Resources, Land Management, Environment and Resource Management, Culture, Consumer Behaviour

    4.4
    Rating, 4.4 out of 5 stars
    ·
    37 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    J

    Johns Hopkins University

    Evaluating Large-Scale Health Programs

    Skills you'll gain: Surveys, Program Evaluation, Survey Creation, Health Policy, Sampling (Statistics), Health Systems, Health Assessment, Health Equity, Data Collection, Quantitative Research, Institutional Review Board (IRB), Maternal Health, Data Management, Statistical Analysis, Analysis, Nutrition and Diet, Public Health, Research Design, Data Cleansing, Data Analysis

    4.6
    Rating, 4.6 out of 5 stars
    ·
    86 reviews

    Intermediate · Specialization · 3 - 6 Months

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    U

    University of Copenhagen

    Business Models for Innovative Care for Older People

    Skills you'll gain: Gerontology, Competitive Analysis, Design Thinking, Demography, Innovation, Rehabilitation, Intellectual Property, Health Technology, Chronic Diseases, Health Systems, Health Care, Value Propositions, Health Policy, Business Modeling, User Research, Project Management, Nutrition and Diet

    4.5
    Rating, 4.5 out of 5 stars
    ·
    232 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    D

    Dartmouth College

    Population, Food, and Soil

    Skills you'll gain: Demography, Environment, Environmental Science, Environmental Issue, Nutrition and Diet, Sustainable Development, Natural Resource Management, Sustainability Standards, Cultural Diversity, Trend Analysis

    4.8
    Rating, 4.8 out of 5 stars
    ·
    55 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free
    Free
    J

    Johns Hopkins University

    The People, Power, and Pride of Public Health

    Skills you'll gain: Public Health, Community Health, Health Policy, Public Health and Disease Prevention, Health Promotion, Media and Communications, Infectious Diseases, Advocacy, Data Collection, Injury Prevention, Nutrition and Diet, Child Health

    4.7
    Rating, 4.7 out of 5 stars
    ·
    256 reviews

    Beginner · Course · 1 - 4 Weeks

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    Preview
    U

    Universidad Nacional Autónoma de México

    La química en la producción de alimentos y medicamentos

    Skills you'll gain: Chemistry, Natural Resource Management, Food and Beverage, Biochemistry, Environment and Resource Management, Chemical Engineering, Pharmaceuticals, Materials science, Drug Development, Nutrition and Diet, Analytical Chemistry, Research, Experimentation, Laboratory Procedures

    4.7
    Rating, 4.7 out of 5 stars
    ·
    58 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of Colorado Boulder

    Cannabis, Chronic Pain, and Related Disorders

    Skills you'll gain: Pain Management, Public Health, Health Policy, Substance Abuse, Research, Hospice, Epidemiology, Chronic Diseases, Oncology, Pharmacology, Mental Health, Nutrition and Diet

    4.6
    Rating, 4.6 out of 5 stars
    ·
    150 reviews

    Beginner · Course · 1 - 4 Weeks

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    Preview
    U

    University of California San Diego

    Introduction to Seaweeds

    Skills you'll gain: Environmental Science, Biology, Environment and Resource Management, Biotechnology, Product Development, Food and Beverage, Sustainable Development, Cell Biology, Taxonomy, Molecular Biology, Nutrition and Diet

    4.8
    Rating, 4.8 out of 5 stars
    ·
    77 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Preview
    Preview
    U

    University of Copenhagen

    Non-Alcoholic Fatty Liver Disease – The Essentials

    Skills you'll gain: Diagnostic Tests, Patient Evaluation, Pathology, Physiology, Laboratory Testing, Precision Medicine, Biochemistry, Chronic Diseases, Endocrinology, Patient Treatment, Biology, Internal Medicine, Pharmacology, Medical Ultrasonography, Nutrition and Diet, Medical Science and Research, Bioinformatics, Epidemiology, Clinical Nutrition, Anatomy

    4.8
    Rating, 4.8 out of 5 stars
    ·
    137 reviews

    Intermediate · Course · 1 - 3 Months

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    Preview
    D

    Duke University

    人体生理学导论(中文版)

    Skills you'll gain: Physiology, Endocrinology, Anatomy, Cardiology, Pulmonology, Neurology, Nephrology, Urology, Vital Signs, Obstetrics And Gynecology, Nutrition and Diet, Biology

    4.8
    Rating, 4.8 out of 5 stars
    ·
    104 reviews

    Mixed · Course · 1 - 3 Months

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    Preview
    P

    Peking University

    更年期综合管理

    Skills you'll gain: Gynecology, Geriatrics, Cardiology, Orthopedics, Preventative Care, Endocrinology, Nutrition and Diet, Chronic Diseases, Internal Medicine, Oncology, Exercise Therapy, Pharmacotherapy, Diagnostic Tests

    4.4
    Rating, 4.4 out of 5 stars
    ·
    16 reviews

    Mixed · Course · 1 - 3 Months

  • Status: Preview
    Preview
    S

    Shanghai Jiao Tong University

    常见慢性病的健康管理

    Skills you'll gain: Chronic Diseases, Cardiology, Blood Pressure, Geriatrics, Home Health Care, Preventative Care, Care Management, Nutrition and Diet

    4.8
    Rating, 4.8 out of 5 stars
    ·
    37 reviews

    Mixed · Course · 1 - 3 Months

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In summary, here are 10 of our most popular diet courses

  • Sustainable Food Systems: University of Illinois Urbana-Champaign
  • Evaluating Large-Scale Health Programs: Johns Hopkins University
  • Business Models for Innovative Care for Older People: University of Copenhagen
  • Population, Food, and Soil: Dartmouth College
  • The People, Power, and Pride of Public Health: Johns Hopkins University
  • La química en la producción de alimentos y medicamentos: Universidad Nacional Autónoma de México
  • Cannabis, Chronic Pain, and Related Disorders: University of Colorado Boulder
  • Introduction to Seaweeds: University of California San Diego
  • Non-Alcoholic Fatty Liver Disease – The Essentials: University of Copenhagen
  • 人体生理学导论(中文版): Duke University

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