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Food Courses

Food courses can help you learn culinary techniques, nutrition basics, food safety practices, and meal planning strategies. You can build skills in flavor pairing, ingredient sourcing, and dietary adjustments for various health needs. Many courses introduce tools like kitchen equipment, recipe management software, and food photography techniques, connecting these skills to practical applications in home cooking, meal prep, and even food blogging.


Popular Food Courses and Certifications


  • Status: Free Trial
    Free Trial
    K

    Khalifa University

    Arabic for Beginners: Communicating in Arabic Culture

    Skills you'll gain: Oral Comprehension, Language Learning, Cultural Sensitivity, Vocabulary, Writing, Oral Expression, Grammar

    5
    Rating, 5 out of 5 stars
    ·
    27 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    Putting the Personal in Personalized Nutrition

    Skills you'll gain: Nutrition and Diet, Nutritional Assessment, Precision Medicine, Microbiology, Chronic Diseases, Molecular Biology

    4.6
    Rating, 4.6 out of 5 stars
    ·
    22 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    P

    Pontificia Universidad Católica de Chile

    Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

    Skills you'll gain: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment

    4.6
    Rating, 4.6 out of 5 stars
    ·
    84 reviews

    Mixed · Course · 1 - 4 Weeks

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    N

    Nanjing University

    Chinese Culture and Contemporary China

    Skills you'll gain: Music, Classical Music, World Music, Social Studies, Cultural Sensitivity, Ancient History, Media and Communications, Art History, Language Learning, Cultural Diversity, Liberal Arts, Social Sciences, Electronic Media, Intercultural Competence, Performing Arts, Anthropology, Sociology, Nutrition and Diet

    4.6
    Rating, 4.6 out of 5 stars
    ·
    528 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    É

    École Polytechnique

    Fundamentals of Fluid-Solid Interactions

    Skills you'll gain: Vibrations, Engineering Analysis, Hydraulics, Environmental Engineering, Civil Engineering, Mechanical Engineering, Engineering, Mechanics, Chemical and Biomedical Engineering, Biological Engineering, Simulations, Mathematical Modeling

    4.8
    Rating, 4.8 out of 5 stars
    ·
    734 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of Florida

    Agroforestry V: Ecosystem Services, Food and Sustainability

    Skills you'll gain: Land Management, Sustainable Development, Sustainable Systems, Water Resource Management, Water Resources, Sustainability Standards, Environment and Resource Management, Environment, Environmental Science, Natural Resource Management, Systems Thinking, Biology

    4.8
    Rating, 4.8 out of 5 stars
    ·
    23 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    Fundamentals of Dairy Nutrition: Forages and Feed

    Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Nutrition and Diet, Cost Estimation

    5
    Rating, 5 out of 5 stars
    ·
    11 reviews

    Mixed · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    E

    Erasmus University Rotterdam

    Reality Bites: Introduction to metaphysics

    Skills you'll gain: Aesthetics

    4.5
    Rating, 4.5 out of 5 stars
    ·
    18 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Preview
    Preview
    L

    Ludwig-Maximilians-Universität München (LMU)

    Breastfeeding and Adequate Substitutes

    Skills you'll gain: Child Health, Infant Care, Maternal Health, Postpartum Care, Pediatrics, Anatomy, Nutrition and Diet, Public Health and Disease Prevention, Public Health, Clinical Nutrition, Immunology, Patient Positioning, Food Safety and Sanitation, Endocrinology, Biochemistry

    4.9
    Rating, 4.9 out of 5 stars
    ·
    62 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Preview
    Preview
    U

    University of California San Diego

    Our Energy Future

    Skills you'll gain: Climate Change Mitigation, Energy and Utilities, Pollution Prevention, Sustainable Development, Environmental Policy, Electric Power Systems, Oil and Gas, Sustainable Technologies, Environment, Socioeconomics, Economics, Chemical Engineering, Biotechnology

    4.7
    Rating, 4.7 out of 5 stars
    ·
    1.2K reviews

    Mixed · Course · 1 - 3 Months

  • U

    University of California San Diego

    Introduction to Algae

    Skills you'll gain: Biotechnology, Biochemistry, Manufacturing and Production, Food and Beverage, Sustainable Design, Chemical Engineering, Pharmaceuticals, Environment and Resource Management, Biology, Taxonomy, Environmental Science, Microbiology, Process Engineering, Laboratory Testing

    4.7
    Rating, 4.7 out of 5 stars
    ·
    1.2K reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Preview
    Preview
    U

    University of London

    Introduction to Who Wrote Shakespeare

    Skills you'll gain: Research, Psychology, Investigation, Creativity, World History, Writing, Performing Arts

    4.7
    Rating, 4.7 out of 5 stars
    ·
    260 reviews

    Beginner · Course · 1 - 4 Weeks

Searches related to food

food and beverage
food science
food & beverage management
food safety
food and wine pairing
food ethics
food sustainability, mindful eating, and healthy cooking
food design thinking: pensar creativamente la alimentación
1…789…18

In summary, here are 10 of our most popular food courses

  • Arabic for Beginners: Communicating in Arabic Culture: Khalifa University
  • Putting the Personal in Personalized Nutrition: University of Illinois Urbana-Champaign
  • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
  • Chinese Culture and Contemporary China : Nanjing University
  • Fundamentals of Fluid-Solid Interactions: École Polytechnique
  • Agroforestry V: Ecosystem Services, Food and Sustainability: University of Florida
  • Fundamentals of Dairy Nutrition: Forages and Feed: University of Illinois Urbana-Champaign
  • Reality Bites: Introduction to metaphysics: Erasmus University Rotterdam
  • Breastfeeding and Adequate Substitutes: Ludwig-Maximilians-Universität München (LMU)
  • Our Energy Future: University of California San Diego

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